Quiz Summary
0 of 7 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 7 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 7
1. Question
You should wash your hands after taking a break to smoke.
CorrectIncorrect -
Question 2 of 7
2. Question
You should not have painted fingernails when prepping food.
CorrectIncorrect -
Question 3 of 7
3. Question
Wearing a dirty uniform or apron can contaminate food.
CorrectIncorrect -
Question 4 of 7
4. Question
Use hand antiseptic before washing hands.
CorrectIncorrect -
Question 5 of 7
5. Question
Put the handwashing steps in the correct order (click and drag to move order).
-
Vigorously scrub hands and arms for at least 10 to 15 seconds.
-
Apply enough soap to build up a good lather.
-
Rinse your hands and arms thoroughly under warm running water.
-
Wet your hands and arms with warm running water.
-
Dry hands and arms with a single-use paper towel or a hand dryer.
View Answers:
CorrectIncorrect -
-
Question 6 of 7
6. Question
Select each action that can contaminate food.
CorrectIncorrect -
Question 7 of 7
7. Question
In which case should the food handler should be excluded from the operation?
CorrectIncorrect
