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Section 2: Lessons 5-10 Quiz

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  1. Question 1 of 6
    1. Question

    All pathogens need oxygen to grow.

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  2. Question 2 of 6
    2. Question

    The most important way to prevent foodborne illnesses caused by viruses is to control time and temperature.

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  3. Question 3 of 6
    3. Question

    Salmonella Typhi is commonly linked with ground beef.

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  4. Question 4 of 6
    4. Question

    Parasites are commonly associated with seafood.

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  5. Question 5 of 6
    5. Question

    Select the conditions that pathogens need to grow.

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  6. Question 6 of 6
    6. Question

    What types of contaminants are a risk to food?

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