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Question 1 of 6
1. Question
All pathogens need oxygen to grow.
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Question 2 of 6
2. Question
The most important way to prevent foodborne illnesses caused by viruses is to control time and temperature.
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Question 3 of 6
3. Question
Salmonella Typhi is commonly linked with ground beef.
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Question 4 of 6
4. Question
Parasites are commonly associated with seafood.
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Question 5 of 6
5. Question
Select the conditions that pathogens need to grow.
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Question 6 of 6
6. Question
What types of contaminants are a risk to food?
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