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Section 2: Lessons 1-4 Quiz

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  1. Question 1 of 8
    1. Question

    A food handler’s hands can transfer pathogens from one food to another.

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  2. Question 2 of 8
    2. Question

    Food handlers who don’t wash their hands correctly can cause a foodborne illness.

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  3. Question 3 of 8
    3. Question

    A foodborne-illness outbreak is when two or more people get sick after eating at the same place.

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  4. Question 4 of 8
    4. Question

    Adults are more likely than preschool-age children to get sick from contaminated food.

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  5. Question 5 of 8
    5. Question

    Leftover chili is cooled on the counter.

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  6. Question 6 of 8
    6. Question

    A food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomato on a bun.

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  7. Question 7 of 8
    7. Question

    A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad.

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  8. Question 8 of 8
    8. Question

    Select each food that is or contains a TCS (time and temperature control for safety) food.

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