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Question 1 of 8
1. Question
A food handler’s hands can transfer pathogens from one food to another.
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Question 2 of 8
2. Question
Food handlers who don’t wash their hands correctly can cause a foodborne illness.
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Question 3 of 8
3. Question
A foodborne-illness outbreak is when two or more people get sick after eating at the same place.
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Question 4 of 8
4. Question
Adults are more likely than preschool-age children to get sick from contaminated food.
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Question 5 of 8
5. Question
Leftover chili is cooled on the counter.
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Question 6 of 8
6. Question
A food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomato on a bun.
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Question 7 of 8
7. Question
A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad.
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Question 8 of 8
8. Question
Select each food that is or contains a TCS (time and temperature control for safety) food.
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