Quiz Summary
0 of 8 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 8 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 8
1. Question
A food handler’s hands can transfer pathogens from one food to another.
CorrectIncorrect -
Question 2 of 8
2. Question
Food handlers who don’t wash their hands correctly can cause a foodborne illness.
CorrectIncorrect -
Question 3 of 8
3. Question
A foodborne-illness outbreak is when two or more people get sick after eating at the same place.
CorrectIncorrect -
Question 4 of 8
4. Question
Adults are more likely than preschool-age children to get sick from contaminated food.
CorrectIncorrect -
Question 5 of 8
5. Question
Leftover chili is cooled on the counter.
CorrectIncorrect -
Question 6 of 8
6. Question
A food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomato on a bun.
CorrectIncorrect -
Question 7 of 8
7. Question
A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad.
CorrectIncorrect -
Question 8 of 8
8. Question
Select each food that is or contains a TCS (time and temperature control for safety) food.
CorrectIncorrect
English
Albanian
Amharic
Arabic
Bulgarian
Chinese (Simplified)
Chinese (Traditional)
Dutch
Filipino
French
German
Haitian Creole
Hebrew
Hindi
Indonesian
Italian
Japanese
Khmer
Korean
Lao
Nepali
Portuguese
Romanian
Russian
Spanish
Thai
Turkish
Urdu
Vietnamese