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Section 3 Quiz

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  1. Question 1 of 7
    1. Question

    You should wash your hands after taking a break to smoke.

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  2. Question 2 of 7
    2. Question

    You should not have painted fingernails when prepping food.

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  3. Question 3 of 7
    3. Question

    Wearing a dirty uniform or apron can contaminate food.

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  4. Question 4 of 7
    4. Question

    Use hand antiseptic before washing hands.

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  5. Question 5 of 7
    5. Question

    Put the handwashing steps in the correct order (click and drag to move order).

    • Rinse your hands and arms thoroughly under warm running water.
    • Apply enough soap to build up a good lather.
    • Wet your hands and arms with warm running water.
    • Dry hands and arms with a single-use paper towel or a hand dryer.
    • Vigorously scrub hands and arms for at least 10 to 15 seconds.

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  6. Question 6 of 7
    6. Question

    Select each action that can contaminate food.

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  7. Question 7 of 7
    7. Question

    In which case should the food handler should be excluded from the operation?

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