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Question 1 of 7
1. Question
You should wash your hands after taking a break to smoke.
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Question 2 of 7
2. Question
You should not have painted fingernails when prepping food.
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Question 3 of 7
3. Question
Wearing a dirty uniform or apron can contaminate food.
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Question 4 of 7
4. Question
Use hand antiseptic before washing hands.
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Question 5 of 7
5. Question
Put the handwashing steps in the correct order (click and drag to move order).
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Dry hands and arms with a single-use paper towel or a hand dryer.
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Vigorously scrub hands and arms for at least 10 to 15 seconds.
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Wet your hands and arms with warm running water.
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Rinse your hands and arms thoroughly under warm running water.
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Apply enough soap to build up a good lather.
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Question 6 of 7
6. Question
Select each action that can contaminate food.
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Question 7 of 7
7. Question
In which case should the food handler should be excluded from the operation?
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