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You should wash your hands after taking a break to smoke.CorrectIncorrect
You should not have painted fingernails when prepping food.CorrectIncorrect
Wearing a dirty uniform or apron can contaminate food.CorrectIncorrect
Use hand antiseptic before washing hands.CorrectIncorrect
Put the handwashing steps in the correct order (click and drag to move order).
Apply enough soap to build up a good lather.
Dry hands and arms with a single-use paper towel or a hand dryer.
Vigorously scrub hands and arms for at least 10 to 15 seconds.
Wet your hands and arms with warm running water.
Rinse your hands and arms thoroughly under warm running water.
Select each action that can contaminate food.CorrectIncorrect
In which case should the food handler should be excluded from the operation?CorrectIncorrect