Section 3 Quiz

You should wash your hands after taking a break to smoke.

You should not have painted fingernails when prepping food.

Wearing a dirty uniform or apron can contaminate food.

Use hand antiseptic before washing hands.

Put the handwashing steps in the correct order (click and drag to move order).

Select each action that can contaminate food.

In which case should the food handler should be excluded from the operation?