Section 4 Quiz

Rinsing a cutting board will prevent cross-contamination with the next food item placed on it.

Some thermometers cannot be calibrated.

Chicken held at an internal temperature of 125˚F (52˚C) has been time-temperature abused.

Select all ways to prevent cross-contamination:

What range is the temperature danger zone?

What temperature range do foodborne pathogens grow most quickly?

Thermometers used to measure the temperature of food must to accurate to:

Place a probe into the ______ part of the food.

Wait ______ seconds after inserting a bimetallic stemmed thermometer before recording the temperature of a food.