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Question 1 of 9
1. Question
Rinsing a cutting board will prevent cross-contamination with the next food item placed on it.
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Question 2 of 9
2. Question
Some thermometers cannot be calibrated.
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Question 3 of 9
3. Question
Chicken held at an internal temperature of 125˚F (52˚C) has been time-temperature abused.
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Question 4 of 9
4. Question
Select all ways to prevent cross-contamination:
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Question 5 of 9
5. Question
What range is the temperature danger zone?
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Question 6 of 9
6. Question
What temperature range do foodborne pathogens grow most quickly?
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Question 7 of 9
7. Question
Thermometers used to measure the temperature of food must to accurate to:
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Question 8 of 9
8. Question
Place a probe into the ______ part of the food.
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Question 9 of 9
9. Question
Wait ______ seconds after inserting a bimetallic stemmed thermometer before recording the temperature of a food.
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