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Question 1 of 8
1. Question
You can store food in any durable container that you can cover.
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Question 2 of 8
2. Question
Arrange stored food by its use-by-date so that you use the oldest food first.
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Question 3 of 8
3. Question
You should reject a delivery of frozen steaks covered in ice crystals.
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Question 4 of 8
4. Question
Store food at least _________ inch(es) off the floor.
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Question 5 of 8
5. Question
Store raw meat, poultry, and seafood ____________ ready-to-eat food.
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Question 6 of 8
6. Question
Purchase food only from approved, reputable suppliers.
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Question 7 of 8
7. Question
Store ready-to-eat TCS food that is prepared on-site for no more than ________ days.
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Question 8 of 8
8. Question
Rearrange the food below in the correct order on the shelf with the food on the top rack on top.
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Cake
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Raw Poultry
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Ground Beef
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