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Question 1 of 7
1. Question
Coolers are designed to cool hot food quickly.
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Question 2 of 7
2. Question
Cook a whole turkey to a minimum internal cooking temperature of 155°F (68°C) for 15 seconds.
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Question 3 of 7
3. Question
The first step in cooling TCS food is to cool it from 135°F to 70°F (57°C to 21°C) within three hours.
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Question 4 of 7
4. Question
Fish cooked in a microwave must be cooked to a minimum internal temperature of 145°F (63°C).
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Question 5 of 7
5. Question
What are acceptable methods of thawing food?
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Question 6 of 7
6. Question
Click and drag to match each food item with its minimum internal cooking temperature.
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- 145°F (63°C) for 15 seconds
- 165°F (74°C) for <1 second
- 145°F (63°C) for 15 seconds
- 155°F (68°C) for 17 seconds
- 135°F (57°C)
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Swordfish steaks
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Whole chicken
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Pork chops
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Ground-beef patties
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Glazed carrots for hot-holding
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Question 7 of 7
7. Question
Select which ways you can correctly cool a large pot of chili. Divide it into smaller containers and use one of the following methods for cooling it:
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